I've caught whatever it is that is going around this season and seem to be coughing and sneezing and blowing and... well, I'm sick.
However, I have soup.
One Pot, Not Quite, Chicken Noodle Soup
Ingredients:
Chicken Stock
Better Than Vegetable Stock (because I didn't have enough Chicken Stock)
Water to make 2 Quarts
Fresh Direct Soup Greens - includes the following:
1 Parsnip
1 Turnip
1 Fennel
2 Carrots
4 Celery Sticks
2 New Potatoes
1 Onion (which I left out, because I don't like them)
Fresh Dill
Fresh Parsley
To that I added:
1 chicken apple sausage (left over from New Year's Eve dinner)
Egg Noodles
I cut/chopped/sliced everything into bite size or smaller pieces.
Bring stock to boil, turn down to low, add all ingredients, cover and simmer until vegetables are soft enough to cut with a spoon.
Add Egg Noodles and bring back to a boil. Remove from heat. Let sit for a couple of minutes, eat.
Yum. I feel better now.